Commis I – Indian Cuisine Chef (Hotel)

About the role

The Commis I (Indian Cuisine) will join the kitchen team at Ramada by Wyndham, Katra, working on‑site in Reasi. This full‑time position supports senior chefs in preparing authentic Indian dishes for breakfast, lunch, and dinner service, ensuring consistency and quality in every plate.

Key responsibilities

• Assist senior chefs with mise en place, food preparation, and cooking according to hotel recipes.
• Prepare and present Indian dishes for à la carte and buffet service.
• Maintain strict hygiene, safety, and sanitation standards throughout the kitchen.
• Organise workstations, store ingredients properly, and manage portion control.
• Communicate effectively with kitchen and front‑of‑house teams to ensure smooth service.
• Support inventory control and stock rotation.

Required profile

• Hands‑on experience in Indian cuisine and strong food preparation skills.
• Basic culinary education or certification from a recognised institute (preferred).
• Ability to work shifts, weekends and holidays in a fast‑paced environment.
• Commitment to guest satisfaction, attention to detail and willingness to learn.

Required skills

• Knowledge of Indian spices, cooking techniques and presentation standards.
• Food safety, hygiene and sanitation practices.