Commis I – Food & Beverage Team Member

About the role

Join Marriott International’s Food & Beverage team in Goa as a Commis I. You will support the kitchen operations by preparing meals, maintaining food quality, and assisting the chef during busy periods.

Key responsibilities

• Prepare special meals, cold foods and substitute items according to recipes and presentation standards.
• Regulate oven, broiler, grill and roaster temperatures and manage food thawing processes.
• Maintain portion control, food logs, and ensure proper garnish and arrangement.
• Communicate with chefs and service staff about menu specials, out‑of‑stock items, and excess food usage.
• Follow safety, security and hygiene policies; report maintenance needs and incidents.
• Assist management with hiring, training, scheduling and employee coaching when required.

Required profile

• Technical, trade or vocational school degree.
• Minimum 3 years of relevant food‑service or kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, lift up to 25 lb and perform physical tasks for extended periods.

Required skills

• Food preparation
• Cooking
• Food safety and hygiene practices

What we offer

• Full‑time, onsite position within a global hospitality brand.
• Opportunities for professional development and career progression.