Commis I – Food & Beverage Team Member

About the role

The Commis I supports the culinary team at Courtyard by Marriott Chennai, preparing a variety of dishes while maintaining high standards of food safety, quality, and presentation. This full‑time, on‑site position is ideal for candidates with solid kitchen experience who thrive in a fast‑paced hospitality environment.

Key responsibilities

• Prepare special meals, substitute items, and cold foods according to recipes and presentation standards.
• Regulate oven, broiler, grill, and roaster temperatures; monitor food quality and quantity.
• Thaw frozen items in refrigeration units and maintain accurate food logs.
• Communicate with chefs about excess inventory for daily specials and inform service staff of menu changes.
• Assist with hiring, training, scheduling, and performance coaching as directed by management.
• Follow all safety, security, and sanitation policies; report maintenance issues and incidents.

Required profile

• Minimum three years of relevant food‑service or kitchen experience.
• Technical or vocational education in culinary arts or related field (preferred).
• Ability to stand, walk, bend, lift and carry objects up to 25 lb for extended periods.
• Professional appearance, confidentiality, and strong teamwork orientation.

Required skills

• Food preparation and cooking techniques.
• Knowledge of temperature control for ovens, grills, and roasters.
• Accurate portioning, plating, and garnish application.
• Basic record‑keeping for food logs and inventory.