Commis – Food Preparation Associate

About the role

The Commis will support the kitchen team by preparing ingredients, cooking basic dishes and maintaining a clean, safe work environment. This entry‑level position is based in Marriott’s Hospitality District in New Delhi and offers a full‑time schedule.

Key responsibilities

• Portion, chop, peel, wash and store fresh fruits and vegetables.
• Weigh, measure and mix ingredients according to recipes.
• Prepare and cook cold and hot foods, following quality, presentation and safety standards.
• Operate ovens, stoves, grills, microwaves and fryers, and test foods for proper doneness.
• Set up and break down work stations, serve food in correct portions, and maintain proper receptacles.
• Clean and disinfect kitchen areas, tools, knives and equipment, and monitor appliance temperatures.
• Follow company safety policies, report incidents and maintain personal appearance standards.

Required profile

• High school diploma or G.E.D. equivalent.
• At least one year of related kitchen or food‑service experience.
• No supervisory experience required.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Measuring, weighing and mixing ingredients accurately.
• Understanding of food safety, hygiene and temperature control.