This job is no longer available
This job expired on 01/09/2026. It no longer accepts applications.
Commis Chef – South Indian Cuisine
Grand Hyatt · Kochi
Job description
About the role
The Grand Hyatt Kochi is seeking a motivated Commis Chef to support its South Indian cuisine outlet. You will work in a fast‑paced kitchen delivering consistent, high‑quality dishes while upholding Hyatt’s service standards.
Key responsibilities
- Assist senior chefs in preparing and plating South Indian menu items.
- Maintain consistent food quality and presentation throughout service.
- Ensure timely and efficient kitchen operations in line with outlet concepts.
- Adhere to all hygiene, safety, and sanitation standards.
- Support stock rotation, ingredient preparation, and basic inventory tasks.
Required profile
- Minimum 1 year experience as a Commis Chef or 2 years as an apprentice in a reputable hotel or restaurant.
- Strong interest in South Indian cuisine and hospitality.
- Ability to work under pressure and adapt to changing service demands.
Required skills
- Basic culinary techniques.
- Food safety and hygiene knowledge.
What we offer
- Opportunity to develop culinary skills within an international hotel brand.
- Training programmes and career progression pathways.
- Competitive compensation package.
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Grand Hyatt
Kochi