Commis Chef – Boutique Hotel in Leh

About the role

The Commis Chef will join the kitchen team at Dolkhar, a boutique hotel in Leh, Ladakh. This full‑time, on‑site position supports the preparation and cooking of both local Ladakhi dishes and other regional menu items, ensuring consistent taste, presentation, and sustainability standards.

Key responsibilities

• Assist senior chefs with mise en place and cooking according to recipes.
• Prepare and plate menu items while maintaining quality and safety standards.
• Handle stock rotation, perform basic inventory checks, and keep workstations clean and organized.
• Maintain hygiene and food‑safety protocols throughout kitchen operations.
• Collaborate with the broader hospitality team to deliver an excellent guest dining experience.

Required profile

• Strong food‑preparation abilities with basic knife skills.
• Interest in Ladakhi and regional cuisines.
• High standards of hygiene, food safety, and cleanliness.
• Effective communication to coordinate with chefs and staff.
• Previous experience in a professional kitchen is beneficial but not mandatory.
• Flexibility to work weekends, holidays, and physically demanding tasks.
• Commitment to sustainability and respect for local culture.

Required skills

• Knife skills
• Food preparation
• Ingredient handling
• Cooking
• Food safety
• Inventory checks