Commis 1 – Continental Kitchen (Kochi)
Accor · Kochi
Job description
About the role
Join Accor’s culinary team in Kochi as a Commis 1 – Continental. You will support the Chef de Partie in preparing high‑quality continental dishes while developing your skills in a world‑class hospitality environment.
Key responsibilities
- Prepare and organize your workstation and mise en place according to daily stock lists.
- Assist the Chef de Partie in executing continental cuisine with precision and creativity.
- Monitor portion sizes and presentation quality before dishes reach the pass.
- Maintain cleanliness and organization of kitchen areas, equipment, and personal workstation.
- Communicate effectively with team members, supervisors, and customers to ensure seamless service.
- Follow ordering procedures through the captain order system.
- Adhere to hotel policies, food safety regulations, personal hygiene standards, and uniform requirements.
- Report to duty punctually, wearing the correct uniform and name badge.
- Stay informed on daily specials, promotions, menu offerings, and recipes.
- Comply with accident, fire, and evacuation procedures.
- Provide a comprehensive handover at the end of each shift.
Required profile
- Bachelor's degree or diploma/certification in Culinary Arts.
- Proven experience in star hotels or relevant hospitality settings.
- Creative and passionate approach to food preparation and customer service.
- Ability to work efficiently in a fast‑paced kitchen environment.
Required skills
- Continental cuisine preparation.
- Mise en place execution.
- Food safety and hygiene compliance.
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Published 3 weeks ago
Expires 1 month from now
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Accor
Kochi
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