Chef – North Indian Cuisine (Cloud Kitchen)

About the role

We are looking for a talented Chef specialized in North Indian cuisine to join our cloud kitchen team. You will be responsible for delivering authentic, high‑quality dishes while maintaining fast‑paced kitchen efficiency.

Key responsibilities

• Prepare authentic North Indian dishes according to menu specifications and quality standards.
• Handle food preparation, cooking, plating, and daily order fulfillment.
• Maintain consistent taste, portion size, and presentation across all orders.
• Follow strict hygiene and food safety practices.
• Manage kitchen inventory, minimize waste, and ensure smooth operations.
• Adhere to standard recipes to guarantee consistency.

Required profile

• 1–3 years of experience as a Chef or Cook.
• Strong knowledge of North Indian cuisine.
• Experience in a cloud kitchen, restaurant, or QSR is preferred.
• Ability to work efficiently in a fast‑paced environment.
• Understanding of food hygiene and safety standards.
• Good teamwork and time‑management abilities.

Required skills

• North Indian cuisine preparation
• Food safety and hygiene compliance
• Inventory management
• Cloud kitchen operations

What we offer

• Competitive salary ranging from ₹20,000 to ₹30,000 per month.
• Full‑time permanent position.
• Opportunity to work in a modern cloud‑kitchen environment.