Chef – Full-Time Position in Kanpur

About the role

We are seeking a skilled and passionate Chef to join our kitchen team in Kanpur. The role involves preparing high‑quality dishes, maintaining hygiene standards, and contributing to menu development in a fast‑paced environment.

Key responsibilities

• Prepare and cook food according to menu standards.
• Maintain quality, taste, and presentation of dishes.
• Ensure cleanliness and hygiene in the kitchen area.
• Manage kitchen inventory and food stock.
• Coordinate with kitchen staff for smooth daily operations.
• Follow food safety and sanitation guidelines.
• Assist in menu planning and new recipe development.

Required profile

• Previous experience as a Chef or Cook (preferred).
• Knowledge of Indian, Continental, or multi‑cuisine cooking.
• Ability to work efficiently under pressure.
• Good time‑management and teamwork skills.
• Understanding of food safety standards.
• Culinary certification is a plus.

Required skills

• Indian cuisine
• Continental cuisine
• Multi‑cuisine cooking
• Food safety standards

What we offer

• Competitive salary based on experience.
• Growth opportunities.
• Supportive work environment.
• Staff meals provided.