Barista

About the role

As a Barista at DoubleTree by Hilton in Panaji, you will play a key part in delivering exceptional food and beverage experiences across the hotel’s restaurants, bars, in‑hotel cafés, banquets and room service. You will work closely with team members to ensure every guest receives high‑quality service that exceeds expectations.

Key responsibilities

• Take and serve guest orders promptly, acting as a barista or cocktail attendant when required.
• Maintain thorough knowledge of menu items, promotions and any updates.
• Keep the service area clean, tidy and well‑prepared at all times.
• Accurately settle customer accounts and handle cash transactions.
• Respond to guest inquiries politely and provide helpful assistance.

Required profile

• Friendly, positive and energetic disposition.
• Commitment to delivering outstanding guest service.
• Motivation to learn new skills and techniques.
• Professional appearance and tidy presentation.
• Strong team player with a winning attitude.
• Excellent communication skills in the local language.
• Flexible, reliable and able to adapt to varied work situations.

Required skills

• Knowledge of alcoholic beverages and drink mixing.
• Previous food hygiene experience.
• Experience with electronic ordering systems.
• Cash handling experience.