Auditor II Food Production

About the role

We are looking for a Supply Chain Auditor to join our Food and Nutrition Division. The Auditor II will evaluate suppliers’ compliance with food safety and quality standards, produce detailed audit reports and communicate findings to both suppliers and internal teams.

Key responsibilities

• Plan, schedule and execute a full range of Food Safety & Quality audits for assigned suppliers.
• Conduct special supplier visits to investigate product failures and verify corrective actions.
• Develop work plans to ensure timely completion of audit assignments.
• Maintain effective communication with program representatives and project managers regarding audit‑related concerns.
• Prepare and deliver audit reports, highlighting findings and recommendations.
• Perform additional duties as requested by management.

Required profile

• Bachelor’s degree.
• Minimum five years of experience in food processing, preferably in a role focused on food safety.
• Qualified auditor in at least one GFSI‑benchmark standard (ISO 22000, FSSC 22000, SQF, BRC, or Global GAP).
• Strong knowledge of food manufacturing processes and allied products.
• Ability to work independently from remote locations and travel domestically and internationally.
• Excellent written and verbal communication skills.
• Valid passport and willingness to travel.
• Proficiency with Microsoft Office (Word, Excel, PowerPoint, Outlook).

Required skills

• ISO 22000
• FSSC 22000
• SQF
• BRC
• Global GAP
• Microsoft Word
• Microsoft Excel
• Microsoft PowerPoint
• Microsoft Outlook