Assistant Manager – Banquets
St. Regis Hotels & Resorts · Goa
Job description
About the role
We are seeking an entry‑level Assistant Manager to lead our banquet team and ensure flawless execution of events. You will supervise staff, manage inventories, and uphold high standards of service and sanitation while supporting the overall success of each function.
Key responsibilities
- Lead banquet staff during shifts and personally assist with event execution.
- Manage departmental inventories, assets, and equipment maintenance.
- Conduct monthly meetings with banquet captains and maintain attendance logs.
- Order supplies, control liquor costs, and oversee banquet beverage inventory.
- Schedule service staff to meet forecasted demand while maximizing profitability.
- Interact with guests to gather feedback, resolve issues, and drive continuous improvement.
- Interview, hire, and orient new banquet team members.
Required profile
- High school diploma or GED.
- Minimum 2 years experience in event management, food & beverage, or a related field.
- Strong understanding of sanitation standards and SOP compliance.
- Ability to lead teams, communicate expectations, and train staff.
Required skills
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Published 1 month ago
Expires 2 weeks from now
48 views · 0 interested
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St. Regis Hotels & Resorts
Goa