Private Executive Chef for Premium Residence in Chennai

About the role

We are seeking an experienced, professionally trained Private Chef to lead the culinary operations of a premium residence in Chennai. This full‑time, long‑term position involves creating healthy everyday meals for the family, planning menus, handling grocery procurement, and delivering occasional fine‑dining experiences for guests.

Key responsibilities

• Design and prepare nutritious daily meals for household members.
• Develop weekly and monthly menus covering multiple cuisines.
• Manage grocery shopping, inventory, and procurement of high‑quality ingredients.
• Execute fine‑dining style meals for special occasions and visitors.
• Maintain kitchen hygiene, safety standards, and equipment upkeep.

Required profile

• Minimum 5‑star hotel or high‑end hospitality experience, preferably at Chef de Partie or Sous Chef level.
• Professional culinary training with a strong foundation in multi‑cuisine cooking.
• Ability to work six days a week in a private‑residence setting.
• Commitment to long‑term, full‑time employment.

Required skills

• Menu planning
• Food procurement and inventory management
• Multi‑cuisine cooking
• Fine‑dining meal preparation

What we offer

• Competitive compensation commensurate with experience.
• Stable, long‑term employment in a premium residential environment.
• Opportunity to showcase culinary expertise in a private setting.