Utility Team Member – Restaurant Operations

About the role

We are looking for a motivated Utility Team Member to support the behind‑the‑scenes operations of our restaurant. You will ensure that dishes, utensils and kitchen areas are clean and ready for service, helping to create an unforgettable dining experience for our guests.

Key responsibilities

• Collect used dishes, plates, and utensils from dining and kitchen areas.
• Load and unload dish‑washing machines; hand‑wash items such as wooden cutting boards, large pots and delicate china.
• Store clean pots, pans, dishes, glasses and equipment in their proper locations, especially during peak hours.
• Maintain adequate stock of cleaning supplies and report any shortages to the supervisor.
• Monitor dish‑washing equipment for performance issues and report technical problems promptly.
• Remove garbage regularly and keep the kitchen and dining areas sanitized, including floors, walls, doors and handles.

Required profile

• Ability to follow instructions and assist with various tasks as needed.
• Strong time‑management skills and attention to detail, especially regarding sanitation.
• Availability to work in shifts, including evenings and weekends.

Required skills

What we offer

• Comprehensive benefits for full‑time employees, including medical, dental, vision, life and disability insurance.
• 401(k) with company match, parental leave, flexible schedules and generous paid time off.
• At‑work dining perks, employee assistance program, on‑the‑job training and team events.