Supervisor, Waiting Staff and Kitchen Assistant roles

States of Guernsey · Paithan

🇬🇧 English

food safety and sanitation procedures

Job description

About the role

Tszs Ltd is expanding its restaurant team and is looking for enthusiastic individuals to fill three key positions: Supervisor, Waiting Staff, and Kitchen Assistant. These roles are essential to delivering a high‑quality dining experience for our guests.

Key responsibilities

Supervisor: Maintain safety and hygiene standards, oversee daily shifts, handle customer feedback and complaints, and evaluate staff performance.
Waiting Staff: Provide prompt, courteous service, ensure food safety and sanitation, and work efficiently in a fast‑paced environment.
Kitchen Assistant: Support kitchen operations, follow food‑preparation procedures, and collaborate with the culinary team.

Required profile

Strong communication and customer‑service orientation.
Ability to work in a team and adapt to a dynamic restaurant setting.
Commitment to maintaining high standards of cleanliness and safety.

Required skills

Knowledge of food safety and sanitation procedures.

What we offer

Competitive salary package with tips.
Meals provided during shifts.
Staff accommodation if required.

Questions fréquentes

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Published 3 months ago

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States of Guernsey

Paithan

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