Restaurant Manager
Riga Foods LLP · Delhi
Job description
About the role
We are looking for a Restaurant Manager to drive sales, ensure smooth daily operations, and deliver an excellent guest experience.
Key responsibilities
- Drive sales and achieve business targets.
- Manage smooth day‑to‑day restaurant operations.
- Ensure excellent guest experience and service standards.
- Manage and motivate the restaurant team.
- Handle staff scheduling, training and performance.
- Ensure SOP, hygiene and food safety compliance.
- Monitor inventory, wastage and cost control.
- Oversee daily sales, billing and cash operations.
- Coordinate effectively with the kitchen and management team.
- Take ownership of overall restaurant performance and operational excellence.
Required profile
- 3–5+ years of experience in premium/fine‑dining or chef‑driven restaurants.
- Strong knowledge of restaurant operations and service.
- Strong leadership and team‑management skills.
- Excellent communication and guest‑handling abilities.
- Experience in training, scheduling and SOP implementation.
- Understanding of inventory, cost control and sales operations.
- Hands‑on, composed and ownership‑driven approach.
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Published 1 month ago
Expires 3 days from now
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Riga Foods LLP
Delhi
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