Nhân viên phục vụ nhà hàng buffet Nhật Bản (Quận 1‑3)

About the role

We are looking for enthusiastic restaurant staff to join our Japanese buffet chain in Districts 1, 2 and 3 of Ho Chi Minh City. The role involves serving guests, preparing drinks, and supporting the kitchen team in a fast‑paced environment.

Key responsibilities

• Prepare beverages according to the menu and company standards.
• Advise guests on menu items, take orders and coordinate with the kitchen to deliver dishes.
• Assist the kitchen staff with ingredient preparation and plate presentation.
• Collaborate with service and kitchen teams to ensure timely and accurate service.

Required profile

• At least 18 years old.
• Available for rotating shifts (minimum 5 shifts per week); part‑time (5 h/shift) or full‑time (8 h/shift).
• Willing to work evenings past 23:00 when scheduled.
• Good health, friendly and positive attitude, strong teamwork spirit.

Required skills

What we offer

• Competitive hourly or monthly wages with tips, bonuses and meal allowance.
• Full‑time employees receive social insurance, paid annual leave and additional benefits.
• Discounts of at least 10 % at all Golden Gate group restaurants.
• Clear career progression within a network of more than 20 leading brands.
• Training for candidates without experience and opportunities for cultural, sports and team‑building activities.