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F&B and Events Service Expert

St. Regis Hotels & Resorts · Goa

Junior 🇬🇧 English

Job description

About the role

Join a leading luxury hospitality brand as an F&B and Events Service Expert, delivering memorable dining experiences for guests at our Goa location. You will be the front‑line host, ensuring every interaction—from setting tables to serving meals—contributes to a seamless and enjoyable stay.

Key responsibilities

  • Set up and arrange dining areas according to service standards.
  • Communicate orders and special requests accurately with the kitchen team.
  • Interact with guests, take orders, serve food and beverages, and address any immediate needs.
  • Maintain cleanliness of work areas, tables, and service stations throughout the shift.
  • Handle menu items, verify information visually, and assist guests with menu selections.
  • Perform physical tasks such as lifting, carrying, and moving items up to 25 lb unaided (50 lb with assistance).
  • Adhere to safety, hygiene, and company policies at all times.

Required profile

  • High school diploma or G.E.D. equivalent.
  • Less than one year of related hospitality or food‑service experience.
  • No prior supervisory experience required.
  • Ability to work on feet for extended periods and navigate varied surfaces.

Required skills

    What we offer

    • Opportunity to work with a globally recognized luxury hotel brand.
    • Full‑time, on‑site position with a supportive team environment.
    • Training and development pathways within the hospitality industry.

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    Published 1 month ago

    Expires 1 week from now

    50 views · 0 interested

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    St. Regis Hotels & Resorts

    Goa