F&B and Events Service Expert
St. Regis Hotels & Resorts · Goa
Job description
About the role
Join a leading luxury hospitality brand as an F&B and Events Service Expert, delivering memorable dining experiences for guests at our Goa location. You will be the front‑line host, ensuring every interaction—from setting tables to serving meals—contributes to a seamless and enjoyable stay.
Key responsibilities
- Set up and arrange dining areas according to service standards.
- Communicate orders and special requests accurately with the kitchen team.
- Interact with guests, take orders, serve food and beverages, and address any immediate needs.
- Maintain cleanliness of work areas, tables, and service stations throughout the shift.
- Handle menu items, verify information visually, and assist guests with menu selections.
- Perform physical tasks such as lifting, carrying, and moving items up to 25 lb unaided (50 lb with assistance).
- Adhere to safety, hygiene, and company policies at all times.
Required profile
- High school diploma or G.E.D. equivalent.
- Less than one year of related hospitality or food‑service experience.
- No prior supervisory experience required.
- Ability to work on feet for extended periods and navigate varied surfaces.
Required skills
What we offer
- Opportunity to work with a globally recognized luxury hotel brand.
- Full‑time, on‑site position with a supportive team environment.
- Training and development pathways within the hospitality industry.
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Published 1 month ago
Expires 1 week from now
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St. Regis Hotels & Resorts
Goa
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