Cook & Security Officer

About the role

This full‑time, on‑site position at KPR Institute of Engineering and Technology combines food‑service and campus safety duties. The incumbent will prepare daily meals for students and staff while also ensuring a secure environment across the institute’s premises.

Key responsibilities

• Prepare and serve nutritious meals for students and staff according to set menus.
• Maintain kitchen hygiene, follow food‑safety standards, and manage basic inventory of ingredients.
• Coordinate with the catering team to ensure timely food service.
• Monitor entry and exit points, conduct regular patrols of campus areas, and enforce safety protocols.
• Report any unusual or unsafe activity to the appropriate authorities and support emergency procedures.
• Work in rotating shifts, including early mornings, evenings, weekends, or holidays, to guarantee continuous food service and security coverage.

Required profile

• Ability to follow simple recipes and maintain high standards of cleanliness.
• Basic knowledge of kitchen operations, safe equipment handling, ingredient storage, and waste management.
• Fundamental security awareness, including campus patrolling and calm response to incidents.
• Strong attention to detail, reliability, and adherence to institutional policies.
• Good communication skills for interaction with students, staff, and team members.
• Physical fitness to stand for long periods and conduct regular security rounds.

Required skills

• Food preparation and hygiene practices.
• Basic security monitoring and patrolling techniques.

What we offer

• Stable full‑time employment in a dynamic educational environment.
• Opportunities to develop both culinary and security competencies.
• Shift‑based work schedule to accommodate personal needs.