Cook – Full-time, On-site (Coimbatore)

About the role

The KPR Institute of Engineering and Technology is seeking a dedicated Cook to join its on‑site kitchen in the Greater Coimbatore Area. This full‑time position involves preparing nutritious meals for students and staff while upholding the institute’s high standards of hygiene and service.

Key responsibilities

• Prepare and cook meals according to the institutional menu, ensuring taste and nutritional quality.
• Maintain strict food safety and kitchen hygiene practices throughout all operations.
• Manage kitchen inventory, order supplies, and keep the work area clean and organized.
• Collaborate with the kitchen team to deliver meals on schedule.
• Assist in menu planning to accommodate diverse dietary requirements and preferences.

Required profile

• Prior experience in a professional kitchen or similar culinary environment (preferred but not mandatory).
• Strong organizational abilities and a team‑oriented mindset.
• Commitment to cleanliness and consistent food quality.

Required skills

• Meal preparation and cooking techniques.
• Food presentation.
• Knowledge of food safety standards and kitchen hygiene.
• Menu planning and understanding of nutritional needs.
• Inventory and supply management.