Continental Kitchen Assistant (Commis)

About the role

Join a hotel within the Accor network as a Continental Kitchen Assistant (Commis). You will work in a dynamic kitchen environment, preparing and cooking a range of Indian curry dishes while supporting the culinary team during busy service periods.

Key responsibilities

• Prepare mise‑en‑place and cook various Indian curry dishes (gravy‑based, dry, vegetarian and non‑vegetarian).
• Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.
• Ensure proper portion control and minimize food waste.
• Maintain cleanliness and organization of the curry section.
• Store food items properly, complying with HACCP and safety guidelines.
• Assist in receiving and storing kitchen supplies.
• Collaborate with the kitchen team to ensure smooth service during peak hours.
• Continuously learn and improve skills related to Indian cuisine.

Required profile

• High School Diploma or equivalent.
• Certification or Diploma in Culinary Arts from a recognized institute (preferred).

Required skills

• Food preparation and cooking techniques for Indian cuisine.
• Ability to follow standardized recipes and manage portion control.
• Knowledge of HACCP and food safety guidelines.
• Teamwork and efficiency during high‑volume service periods.