Commis – Kitchen Assistant

About the role

We are seeking an enthusiastic and detail‑oriented Commis to join the culinary team at Raffles Udaipur, a luxury hotel in India. The role supports kitchen operations through food preparation, dishware handling, and maintaining cleanliness, ensuring a smooth dining experience for guests.

Key responsibilities

• Prepare, verify, and organize dishware before and after service shifts.
• Hand‑wash specialized kitchen items and equipment with precision.
• Restock dishware and supplies across various kitchen stations.
• Maintain and clean dishwashing machines, microwaves, fryers and other appliances.
• Manage dishwashing operations during service, including soaking, sorting and organizing utensils.
• Store and organise kitchen equipment and linens efficiently.
• Prepare food items, weigh ingredients, and sanitize fruits and vegetables according to food‑safety standards.
• Set up workstations with required tools and ingredients and plate dishes according to recipes.
• Adapt work pace to service volume, special events and customer needs.
• Support and mentor new team members and ensure compliance with sanitation regulations.

Required profile

• Strong attention to detail and organisational abilities.
• Ability to work efficiently in a fast‑paced kitchen environment.
• Physical stamina for standing, lifting and repetitive tasks.
• Basic communication skills in English or local languages.
• Commitment to food safety and sanitation protocols.
• Flexibility to work evenings, weekends and shift patterns.

Required skills

• Dishwashing equipment operation.
• Microwave operation.
• Fryer operation.
• Food safety and sanitation practices.