Commis – Kitchen Assistant

About the role

The JW Marriott Hotel Kolkata is looking for a motivated Commis to support the kitchen team in delivering high‑quality food service. You will work in a fast‑paced environment, preparing ingredients, cooking under supervision, and maintaining hygiene standards.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing.
• Cook and assemble dishes according to recipes, quality and presentation standards.
• Operate ovens, stoves, grills, microwaves and fryers safely.
• Monitor food temperature, test doneness and ensure food safety.
• Set up and break down work stations, serve food in proper portions, and maintain a clean kitchen area.
• Follow company safety policies, report incidents and complete required safety training.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen or food‑service experience.
• No supervisory experience required.
• Ability to stand, walk, bend and lift objects up to 25 lb for an entire shift.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Food preparation and portioning techniques.
• Food safety, hygiene and temperature monitoring.

What we offer

• Equal‑opportunity employment in a diverse, global hospitality brand.
• Professional development within Marriott International.