Commis I – Kitchen Assistant

About the role

Hilton is looking for a motivated Commis I to join its kitchen team. You will work in a fast‑paced, 5‑star hotel environment, preparing and cooking food for guests and team members while supporting senior chefs.

Key responsibilities

• Prepare food efficiently, economically and hygienically according to standard recipes.
• Assist the Sous Chef or Chef de Partie to ensure smooth kitchen operations and prompt service.
• Plan, prepare and present high‑quality dishes following recipes, standards and plating guides.
• Maintain HACCP standards and use all kitchen equipment, tools and machines correctly.
• Participate in off‑site events, inventory taking and occasional non‑kitchen tasks as required.
• Respond to guest feedback, attend training sessions and ensure food quality meets Hilton standards.

Required profile

• Junior Middle School graduate or higher.
• Minimum 2 years experience as a Cook or 1 year as a Commis II in a 5‑star hotel (or equivalent internship).
• Positive attitude, teamwork mindset and willingness to learn.

Required skills

• Food preparation techniques.
• HACCP compliance knowledge.
• Operation of kitchen equipment and tools.