Commis Chef
Grand Hyatt · Mumbai et périphérie
Job description
About the role
Grand Hyatt Mumbai is seeking a motivated Commis Chef to join its culinary team. You will work in a dynamic hotel kitchen, delivering consistent, high‑quality food while upholding the brand’s service standards.
Key responsibilities
- Prepare and plate dishes according to Hyatt International standards.
- Maintain a clean, organized, and safe work environment.
- Support senior chefs in daily kitchen operations and ensure timely service.
- Adhere to hygiene and food safety protocols at all times.
Required profile
- Minimum 1 year experience as a Commis Chef, or 2 years as an Apprentice in a reputable hotel or restaurant.
- Basic culinary knowledge with a focus on consistency and quality.
- Strong understanding of food hygiene and safety practices.
Required skills
- Culinary skills
- Food hygiene knowledge
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Published 1 month ago
Expires 4 weeks from now
39 views · 0 interested
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Grand Hyatt
Mumbai et périphérie
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