Waiter – Hotel Service
Grand Hyatt · Kochi
Job description
About the role
We are seeking a professional Waiter to join the dining team at Grand Hyatt Kochi. The role involves delivering high‑quality food and beverage service to guests, ensuring a memorable dining experience through courteous and efficient service.
Key responsibilities
- Serve food and beverages to guests in assigned dining areas.
- Maintain cleanliness and presentation of tables, linens, and service stations.
- Provide prompt and accurate order taking and delivery.
- Handle guest inquiries and resolve issues to maximize satisfaction.
- Collaborate with kitchen and bar staff to ensure smooth operations.
Required profile
- Relevant degree or diploma in Hospitality or Tourism management (preferred).
- Minimum 2 years of experience in hotel food and beverage service.
- Strong customer service, communication and interpersonal abilities.
Required skills
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in India.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 1 month ago
Expires 1 week from now
50 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Grand Hyatt
Kochi
Related job offers
-
Head Chef – Lead Kitchen Operations
The Port Land Kochi -
Kitchen Equipment Technician
ABS HR Consultancy Kochi -
Revenue Manager – Hospitality
VOYE HOMES Kochi -
F&B Associate – Airport Food & Beverage
Veedee Solutions LLP Mumbai -
Commis Chef – Indian Tandoor (Dehradun)
The Mad Molecule Cafe & Restro Dehradun