Restaurant Manager

About the role

Propah Hospitality is seeking a full‑time Restaurant Manager to lead front‑of‑house operations at its new venue in Bardez, Goa. You will be the face of the restaurant, ensuring guests enjoy a welcoming atmosphere and high‑quality service.

Key responsibilities

• Oversee daily front‑of‑house activities, including guest service, reservations and floor performance.
• Supervise, schedule and lead staff through pre‑shift briefings.
• Handle guest feedback and resolve service issues in real time.
• Coordinate closely with kitchen and bar teams to ensure seamless operations.
• Maintain hygiene, safety standards and cash‑handling procedures.
• Prepare basic reports on sales, inventory and staffing.
• Support hiring, onboarding and training of new team members.
• Implement service standards, SOPs and assist founders with promotions, events and new concepts.

Required profile

• Strong customer‑service mindset with the ability to anticipate guest needs.
• Excellent verbal and written communication skills.
• Proven experience hiring, training and supervising restaurant or bar staff.
• Solid knowledge of food & beverage menus and service standards.
• Previous management experience in a high‑volume or lifestyle‑focused venue.
• Organised, detail‑oriented and capable of solving problems on the spot.
• Willingness to work flexible hours, including evenings, weekends and holidays.

Required skills

• Proficiency with POS systems.
• Basic office tools (e.g., spreadsheets, word processing).
• Inventory management.
• Cash control processes.