Quality Executive

About the role

Licious is seeking a proactive Quality Executive to ensure the highest standards of food safety and quality across its offline stores and distribution centres. You will work closely with operations, audit teams and regulatory bodies to maintain compliance and drive continuous improvement.

Key responsibilities

• Conduct two monthly audits for all assigned offline stores.
• Handle customer complaints, perform root‑cause analysis and implement corrective actions (RCA/CAPA).
• Participate in FSSAI and FSSC audit programs and ensure adherence to food safety regulations.
• Coordinate with Operations to identify process deviations and drive corrective measures.
• Inspect and verify cleaning, sanitisation and Integrated Pest Management (IPM) programs across distribution centres.
• Maintain accurate documentation of daily quality activities, including GAP entries.
• Support food‑safety cultural initiatives and training programmes.

Required profile

• 1‑3 years of experience in the meat or seafood industry (preferred).
• Proven experience in quality checking of food products.
• Strong knowledge of food safety management systems and regulatory standards (FSSAI, HACCP, FSSC).
• Good communication, organisational skills and ability to work independently.
• Willingness to travel across the city and to other locations for audits and training.

Required skills

• MS Office (Excel, Word, PowerPoint).
• Food safety management systems (FSSAI, HACCP, FSSC).
• Integrated Pest Management (IPM) programs.