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Process Operator L3 – Manufacturing

Simplot Company · Ahmedabad

🇬🇧 English

Job description

About the role

The Process Operator L3 is responsible for setting up, operating, monitoring, and troubleshooting assigned production equipment in a food‑processing environment. The role ensures that all processes run safely, efficiently, and in compliance with food‑safety standards while meeting daily production targets.

Key responsibilities

  • Follow all safety, compliance, HACCP, GMP and GHP policies and the company’s C.A.R.E program.
  • Execute daily production plans, monitor equipment performance, and optimise yield within product specifications.
  • Clean and sanitize equipment after breakdowns or SKU changes, and manage material removal according to SOPs.
  • Collect samples, perform quality‑control tests, and control process parameters to achieve required product specifications.
  • Report quality issues to the Process Area Leader and implement corrective actions.
  • Manage edible‑oil inventory and ensure specifications are met.
  • Carry out pre‑start‑up activities, CIP procedures, and support smooth plant start‑up.
  • Prepare batches, operate dry‑ingredient blending, mixing, battering, forming and coating equipment for specialty products.
  • Control and record process waste, investigate excess waste, and maintain waste logs.
  • Participate in continuous‑improvement initiatives to reduce defects, lower costs and improve overall process efficiency.

Required profile

  • Commitment to safety, food‑safety standards (HACCP, GMP, GHP) and sustainability goals.
  • Ability to follow detailed SOPs and work within a regulated manufacturing environment.
  • Strong attention to detail for sample collection, testing and waste management.
  • Proactive attitude for reporting issues and implementing corrective actions.

Required skills

  • Equipment operation and troubleshooting.
  • Process parameter monitoring and control.
  • Quality‑control testing (e.g., colour, SAPP concentration, free fatty acid, texture, sugar levels).
  • CIP (clean‑in‑place) procedures.
  • Dry‑ingredient blending, mixing, battering, forming and coating operations.

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Published 1 month ago

Expires 3 weeks from now

36 views · 0 interested

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Simplot Company

Ahmedabad