Multiple Hospitality Roles Open

About the role

Radisson Blu Jaipur is expanding its team and is looking for enthusiastic hospitality professionals to join various departments within the hotel. Positions range from kitchen staff to front‑office and cash handling roles, offering candidates the chance to grow within a leading Indian hospitality brand.

Key responsibilities

• Prepare and serve Pan‑Asian and Teppanyaki dishes as a Commis Chef.
• Operate the tandoor station, ensuring quality and safety standards.
• Assist the Housekeeping Manager in supervising daily housekeeping operations.
• Handle cash transactions accurately as a General Cashier.
• Support senior chefs in food preparation and kitchen organization.

Required profile

• Relevant experience in the specific role (e.g., kitchen, housekeeping, cash handling).
• Strong work ethic and willingness to learn.
• Ability to work in a fast‑paced hotel environment.
• Good communication skills in English; knowledge of Hindi is a plus.

Required skills

• Basic culinary techniques for Pan‑Asian and tandoor cooking.
• Cash handling and basic accounting procedures.
• Housekeeping standards and room turnover management.

What we offer

• Opportunity to work with a reputable international hotel brand.
• Career development and training programs.
• Competitive remuneration and benefits.