Kitchen Steward – 5‑Star Hotel Hospitality

About the role

We are looking for motivated Kitchen Stewards to join 5‑star hotel kitchens in Visakhapatnam. No prior experience is required; you will receive on‑the‑job training and become part of a professional hospitality team. You will work in a dynamic environment supporting the culinary team of leading brands such as Radisson and Novotel.

Key responsibilities

• Clean kitchen equipment, utensils, pots and pans.
• Maintain cleanliness and hygiene in kitchen and work areas.
• Handle kitchen garbage and waste disposal.
• Assist chefs with basic kitchen support activities.
• Ensure all kitchen surfaces are sanitized according to hotel standards.

Required profile

• Age between 18 and 25 years.
• Freshers welcome – no previous experience needed.
• Physically fit and disciplined.
• Willing to work rotational shifts, including weekends.
• Able to follow instructions and maintain a positive attitude.

What we offer

• In‑hand salary of ₹12,000–₹13,000 per month.
• Statutory benefits: ESI and PF.
• Lodging provided separately by the company.
• One‑time meal provided by the hotel during working hours.
• Full‑time employment with rotational shift schedule.
• Opportunity to build a career in the hospitality sector.