This job is no longer available
This job expired on 19/09/2026. It no longer accepts applications.
Kitchen Assistant
Mount Holyoke College · Kozhikode
Job description
About the role
The Dining Commons at Mount Holyoke College seeks a reliable Kitchen Assistant to support daily food service operations. You will help maintain a clean, safe, and efficient kitchen environment for a diverse campus community.
Key responsibilities
- Operate and maintain dish machines according to proper procedures.
- Wash pots, pans, utensils, tables, chairs, and clean dining and service areas following health and sanitation standards.
- Record accurate time‑and‑temperature logs and monitor sanitizer pH levels.
- Empty trash, compost, and grease‑trap catch screens, keeping work areas free of debris.
- Ensure a steady flow of dishes, silverware, and cookware, returning them to designated stations.
- Assist with receiving food orders and deliveries as needed.
- Provide direction, supervision, and training to student staff when required.
Required profile
- Good written and oral communication skills.
- General knowledge of food handling and kitchen/dishroom equipment.
- Ability to pass a physical exam and lift/move up to 50 lb without restriction.
- Willingness to complete a ServSafe class for Food Protection Manager Certification.
- Positive attitude when interacting with students and the public.
- Compliance with safety, sanitation regulations, and department dress code.
Required skills
What we offer
- Union‑protected compensation and benefits.
- Entry hourly rate of $20.43, with a working rate of $21.77.
- Full‑time, on‑site position within a vibrant campus dining environment.
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Mount Holyoke College
Kozhikode