Commis

About the role

The Hoxton, Bengaluru City is looking for a Commis to keep the kitchen running, keep food flawless and make every plate unforgettable. The hotel is set to open in 2026 in Bengaluru city centre, with 149 bedrooms, an all-day dining restaurant and bar in the lobby, a rooftop pool and bar, function rooms and an events space.

Key responsibilities

• Prepare delicious dishes together with the Kitchen team.
• Keep work areas well prepared and organised so kitchen operations run smoothly.
• Keep your workstation clean and maintained in line with hygiene standards.
• Help present and plate the kitchen's creative dishes to delight guests.

Required profile

• Passion for hospitality, whether a drink, a meal, an event or a stay.
• A positive attitude and a desire to leave people with a memorable experience.
• Team player who enjoys helping others and sharing a laugh.
• Ideally a professional culinary qualification or apprenticeship as a Cook/Chef.

What we offer

• The chance to work on an exciting new hospitality concept in Bangalore and join an international group building a global brand.
• A competitive package and opportunities for development.
• Discounts across the entire Ennismore family, which you keep even if you leave.