Commis II

About the role

The Commis II will join the kitchen team at Marriott International in Goa, supporting daily food preparation, cooking, and service operations. This full‑time, non‑management position ensures that all dishes meet the brand’s quality, presentation, and safety standards.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing.
• Cook food according to recipes, quality and presentation standards, using ovens, stoves, grills, microwaves and fryers.
• Prepare cold foods and assemble dishes for service.
• Monitor food quality and temperature throughout preparation and cooking.
• Set up and break down work stations, maintain cleanliness of kitchen areas, tools and equipment.
• Follow all company safety, security and hygiene policies, reporting any incidents or maintenance needs.
• Maintain a professional appearance and uphold confidentiality of proprietary information.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related food‑service experience.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Food preparation
• Cooking
• Operating kitchen equipment (ovens, stoves, grills, microwaves, fryers)
• Measuring, mixing and portioning ingredients
• Food safety and temperature monitoring