Commis Chef – Western
Alila Hotels · Salcette
Job description
About the role
The Western Commis Chef will join the culinary team at Alila Diwa Goa, delivering consistent, high‑quality food while providing courteous and professional service to guests. This entry‑level position supports the outlet’s concept and Hyatt International standards.
Key responsibilities
- Prepare and present a consistent, high‑quality Western menu following established recipes.
- Maintain hygiene and food safety standards throughout food preparation and service.
- Assist senior chefs with mise en place, plating, and kitchen organization.
- Ensure efficient, flexible service that aligns with the outlet’s operating concept.
Required profile
- Minimum 1 year experience as a Commis Chef or 2 years as an Apprentice in a reputable hotel or restaurant.
- Basic culinary knowledge with a strong focus on hygiene and food safety.
Required skills
- Basic culinary skills
- Food hygiene knowledge
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Published 1 month ago
Expires 1 week from now
51 views · 0 interested
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Alila Hotels
Salcette
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