Commis Chef – Indian Cuisine
JdV by Hyatt · Goa
Job description
About the role
The Commis Chef will join Ronil’s kitchen team to deliver high‑quality Indian dishes while maintaining the service standards of Hyatt International. This entry‑level position offers the chance to develop culinary techniques in a dynamic hospitality environment.
Key responsibilities
- Prepare and plate Indian menu items according to established recipes and quality standards.
- Maintain a clean, organized, and safe work station throughout service periods.
- Assist senior chefs with ingredient preparation, stock rotation, and inventory checks.
- Support the outlet’s operating concept by delivering courteous and efficient service to guests.
Required profile
- Minimum of 1 year experience as a Commis Chef or 2 years as an apprentice in a hotel or restaurant with good standards.
- Strong commitment to hygiene and food safety practices.
- Ability to work efficiently in a fast‑paced kitchen environment.
Required skills
- Basic culinary skills.
- Good hygiene knowledge.
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Published 1 month ago
Expires 4 weeks from now
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JdV by Hyatt
Goa
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