Bakery Commis / Demi Chef de Partie

About the role

Join the culinary team at a Marriott hotel in Goa as a Bakery Commis / Demi Chef de Partie. You will support food preparation, cooking, and kitchen hygiene while following Marriott’s standards of quality and safety.

Key responsibilities

• Prepare ingredients, portion, chop, and store food items.
• Wash, peel, weigh, measure, and mix fruits, vegetables, and other ingredients.
• Cook and assemble dishes according to recipes, presentation, and quality checklists.
• Operate ovens, stoves, grills, microwaves, and fryers safely.
• Test food for proper cooking and monitor quality throughout preparation.
• Set up and break down work stations, serve food in correct portions, and maintain clean work areas.
• Wash and disinfect kitchen tools, knives, equipment, and surfaces.
• Check appliance and food temperatures for compliance.
• Follow all company safety, security, and hygiene policies.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen or bakery experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb and perform repetitive motions for an entire shift.

Required skills

• Operating ovens, stoves, grills, microwaves, and fryers.