Full-time Cook – On-site in Deoria

About the role

This full‑time, on‑site position is based in Deoria and focuses on preparing and cooking meals according to established menus, hygiene standards, and safety guidelines. The Cook will work closely with team members to ensure timely service and adapt recipes to dietary requirements.

Key responsibilities

• Plan ingredients, organize the kitchen workspace, and maintain cooking utensils and equipment.
• Prepare and cook a variety of dishes, ensuring taste, presentation, and portion control.
• Clean and sanitize work areas, store food correctly, and follow food‑safety protocols.
• Collaborate with staff to manage meal timing for guests or employees.
• Adjust recipes based on dietary needs and portion sizes.
• Monitor inventory, report shortages, and assist with basic procurement and stock checks.

Required profile

• Ability to prepare diverse dishes with strong attention to taste and presentation.
• Understanding of food safety, hygiene practices, and kitchen sanitation standards.
• Basic skills in kitchen organization, time management, and coordination of multiple dishes.
• Team‑oriented attitude, clear communication, and reliability.
• Physical capability to stand for long periods and handle kitchen equipment safely.
• Prior experience as a cook, kitchen assistant, or similar role is preferred; formal culinary training is an advantage.

Required skills

• Food safety and hygiene
• Culinary preparation
• Inventory management