Commis III – Kitchen Assistant

About the role

We are looking for a motivated Commis III to join the kitchen team at JW Marriott Goa. The role involves supporting the culinary team by preparing ingredients, cooking under supervision, and maintaining a clean and safe work environment.

Key responsibilities

• Prepare and portion ingredients, wash, peel, chop and store fruits and vegetables.
• Weigh, measure and mix ingredients according to recipes.
• Cook and assemble dishes, ensuring quality, presentation and temperature standards.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Test foods for doneness and monitor food quality throughout preparation.
• Set‑up and break‑down work stations, serve food in proper portions and maintain cleanliness of the kitchen area, tools and equipment.
• Check appliance and food temperatures and follow all safety, security and hygiene policies.

Required profile

• High school diploma or G.E.D. equivalent.
• At least one year of experience in food preparation or a similar kitchen role.
• No supervisory experience required.
• Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.

Required skills

• Operating ovens
• Operating stoves
• Operating grills
• Operating microwaves
• Operating fryers

What we offer

• Full‑time employment in a world‑class hotel.
• Opportunities for career growth within Marriott International.
• Inclusive and diverse workplace culture.