Kitchen Support Expert

About the role

The Kitchen Support Expert provides essential assistance to multiple hotel functions, ensuring that kitchen, food‑and‑beverage, and employee dining areas remain clean and well‑stocked. This role is hands‑on, focused on maintaining hygiene standards and supporting smooth operations across the property.

Key responsibilities

• Prepare fresh linen and spotless dining ware for guest use.
• Operate and maintain cleaning equipment such as dishwashing machines and hand‑wash stations.
• Transport dishware and kitchen items between departments.
• Follow all company safety, security, and cleanliness policies.
• Report maintenance needs, accidents, injuries, and unsafe conditions to the manager.
• Maintain a clean, professional personal appearance and uphold confidentiality of proprietary information.
• Greet and acknowledge guests according to company standards.
• Perform other reasonable duties as requested by supervisors.

Required profile

• No high school diploma or GED required.
• No prior related work experience required.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Dishwashing machine operation.
• Hand‑wash station operation.
• Basic cleaning equipment handling and maintenance.
• Ability to stand, walk, bend, lift and carry objects up to 25 lb.