Executive Sous Chef
Hyatt Regency · Région métropolitaine de Kolkata
Job description
About the role
The Executive Sous Chef will lead the Food & Beverage department, ensuring operations align with Hyatt International’s corporate strategies and brand standards while delivering exceptional guest experiences.
Key responsibilities
- Ensure efficient running of the Food & Beverage department in line with Hyatt International’s corporate strategies and brand standards.
- Act as Assistant Production Manager, overseeing all outlets and banquet operations to meet hotel standards and achieve profitability.
Required profile
- Apprenticeship or professional diploma in Food Production.
- Minimum 2 years experience as an Executive Sous Chef or Chef de Cuisine in a large operation.
- Strong practical, operational and administrative abilities with a creative flair.
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Published 1 week ago
Expires 1 month from now
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Hyatt Regency
Région métropolitaine de Kolkata
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