Executive Sous Chef

Hyatt Regency · Région métropolitaine de Kolkata

New

🇬🇧 English

Job description

About the role

The Executive Sous Chef will lead the Food & Beverage department, ensuring operations align with Hyatt International’s corporate strategies and brand standards while delivering exceptional guest experiences.

Key responsibilities

Ensure efficient running of the Food & Beverage department in line with Hyatt International’s corporate strategies and brand standards.
Act as Assistant Production Manager, overseeing all outlets and banquet operations to meet hotel standards and achieve profitability.

Required profile

Apprenticeship or professional diploma in Food Production.
Minimum 2 years experience as an Executive Sous Chef or Chef de Cuisine in a large operation.
Strong practical, operational and administrative abilities with a creative flair.

Questions fréquentes

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Published 1 day ago

Expires 1 month from now

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Hyatt Regency

Région métropolitaine de Kolkata

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