Commis II – Kitchen Assistant

About the role

The Westin Mumbai Garden City is seeking a motivated Commis II to support the culinary team in delivering high‑quality food service. This full‑time, on‑site position involves preparing ingredients, cooking under supervision, and maintaining a clean and safe kitchen environment.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing.
• Cook and assemble dishes according to recipes, quality and presentation standards.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Monitor food temperature, test doneness, and ensure food safety compliance.
• Set up and break down work stations, serve food in proper portions, and maintain cleanliness of the kitchen area and tools.
• Follow company safety policies, report incidents, and complete required safety training.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related food‑preparation experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb and perform repetitive motions throughout the shift.

Required skills

• Food preparation and portioning.
• Operating kitchen equipment (ovens, grills, fryers, microwaves).
• Food safety and temperature monitoring.

What we offer

• Opportunity to work in a leading international hotel brand.
• Supportive team environment focused on quality and guest satisfaction.