Commis 1 – Food & Beverage Service

About the role

The Commis 1 will support the kitchen team at a Westin hotel in Mumbai, preparing meals, maintaining food quality, and ensuring smooth service during busy periods. This full‑time position is ideal for candidates with solid culinary experience who thrive in a fast‑paced hospitality environment.

Key responsibilities

• Prepare special meals and substitute items according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Thaw frozen items in refrigeration units and maintain accurate food logs.
• Ensure proper portioning, arrangement, garnish, and overall food quality.
• Communicate menu specials, out‑of‑stock items, and excess food usage to chefs and service staff.
• Assist with hiring, training, scheduling, and performance management as needed.
• Follow all safety, security, and company policies, reporting any incidents or maintenance needs.

Required profile

• Technical, trade or vocational school education.
• Minimum 3 years of relevant kitchen or food‑service experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb and work in a hot environment.

Required skills