Commis Chef – Western Cuisine

About the role

We are looking for a motivated Commis Chef to join the Western cuisine outlet at Grand Hyatt Goa. The successful candidate will help deliver consistent, high‑quality dishes while upholding Hyatt’s service standards.

Key responsibilities

• Prepare and present Western menu items according to recipe specifications.
• Maintain cleanliness and hygiene standards in the kitchen and workstations.
• Support senior chefs in daily operations and ensure timely service.
• Assist with stock rotation, inventory checks, and proper food storage.
• Contribute to a courteous and professional service environment.

Required profile

• Minimum 1 year experience as a Commis Chef or 2 years as an apprentice in a reputable hotel or restaurant.
• Basic culinary training with a focus on Western cuisine.
• Strong understanding of food hygiene and safety regulations.

Required skills

• Basic culinary skills
• Food preparation techniques
• Knowledge of hygiene standards

What we offer

• Opportunity to work in a leading international hotel brand.
• Professional development and training in a dynamic kitchen environment.