Commis Chef – Kitchen Assistant (Bangalore)

About the role

You will join the kitchen team in a busy restaurant/hotel, supporting menu execution, maintaining quality and hygiene standards, and ensuring smooth daily operations during service.

Key responsibilities

• Prepare mise en place – cutting, chopping, marination, basic sauces and salads according to standard recipes.
• Maintain cleanliness and hygiene at your workstation and follow FSSAI food‑safety norms.
• Store, label and rotate food using FIFO principles to avoid waste.
• Assist with plating and food presentation to meet restaurant standards.
• Help receive, organize and manage daily supplies and inventory.

Required profile

• 1–3 years of experience in hotel, fine‑dine or high‑volume restaurant kitchens (Bangalore experience preferred).
• Good knowledge of sauces, grills, pasta, salads and international plating.
• Ability to work in a fast‑paced, high‑pressure environment and flexible with shifts, weekends and festivals.
• Passionate about cooking, punctual, disciplined and maintains high personal and kitchen hygiene.
• Team player with a positive attitude and able to follow senior instructions.

Required skills

• Mise en place preparation (cutting, chopping, marination)
• Sauce preparation
• Salad preparation
• Grilling
• Pasta cooking
• Food plating
• Food safety compliance (FSSAI)
• FIFO inventory management