Commis 1 – Kitchen Assistant (Visakhapatnam)

About the role

We are seeking an enthusiastic and detail‑oriented Commis 1 to join our dynamic kitchen team in Visakhapatnam. Working under the guidance of the Chef de Partie and Sous Chef, you will play a vital part in delivering high‑quality dining experiences for our guests.

Key responsibilities

• Prepare mise‑en‑place and assist in cooking a variety of dishes following standardized recipes.
• Execute food preparation tasks with precision, ensuring proper portion control and minimal waste.
• Maintain exceptional cleanliness and organization of your assigned station throughout service.
• Store and handle food items in compliance with HACCP and food safety standards.
• Assist in receiving, organizing, and storing kitchen supplies and ingredients.
• Collaborate with team members to ensure smooth service during peak hours.
• Participate in continuous learning to enhance culinary knowledge and technical skills.

Required profile

• High School Diploma or equivalent; culinary certification preferred.
• Basic knife skills and fundamental food preparation techniques.
• Knowledge of food safety, hygiene standards, and HACCP principles.
• Physical stamina to work in a fast‑paced kitchen for extended periods.
• Strong organizational, time‑management, and communication abilities.
• Willingness to learn, adapt, and take constructive feedback.

Required skills

• Knife skills
• Food preparation techniques
• Food safety knowledge
• HACCP principles