Chef de Partie

About the role

Join the culinary team of an Accor‑affiliated hotel and take charge of preparing, cooking, and presenting dishes that delight our guests. As a Chef de Partie, you will work closely with fellow chefs to maintain high standards of quality and consistency across à la carte and buffet menus.

Key responsibilities

• Share ideas and suggestions to continuously improve menu offerings and kitchen processes.
• Ensure consistent preparation of all food items according to property recipes and standards.
• Communicate effectively with the kitchen team and respond to guest feedback.
• Maintain a clean, organized, and safe work environment.

Required profile

• Ability to work well under pressure in a fast‑paced kitchen.
• Strong teamwork orientation and collaborative mindset.
• Relevant diplomas or certifications as required by the property.

Required skills

• Food preparation
• Cooking techniques

What we offer

• Employee benefit card with discounted rates at Accor hotels worldwide.
• Access to learning programs through Accor Academies.
• Opportunities for career development across the brand and internationally.
• Participation in corporate social responsibility initiatives such as Planet 21.