South Indian Kitchen Commis (DCDP) – Full-time

About the role

MAYFAIR Hotels & Resorts is seeking a dedicated South Indian DCDP & Commis 1 to join its Guwahati kitchen team. This full‑time, on‑site position focuses on preparing authentic South Indian dishes while maintaining high standards of quality, hygiene, and presentation.

Key responsibilities

• Prepare and cook a variety of South Indian menu items using traditional ingredients and techniques.
• Execute mise en place and manage an assigned kitchen section during service.
• Monitor food storage, ensure compliance with food safety and sanitation guidelines.
• Assist in menu development, portion control, and cost‑effective preparation.
• Collaborate with senior chefs and support training of junior staff.

Required profile

• Proven practical experience in South Indian cuisine, preferably in a hotel or resort setting.
• Ability to work shifts, weekends and holidays with a customer‑focused attitude.
• Good teamwork, communication skills and respect for an inclusive work culture.
• Formal culinary training or certification is preferred.

Required skills

• South Indian cuisine preparation
• Food safety and hygiene practices
• Mise en place execution
• Portion control and inventory awareness
• Basic kitchen documentation (production plans, inventory usage)