Server – Full-time On-site Hospitality Role

About the role

We are looking for a friendly and reliable Server to join our on‑site hospitality team in Kochi. This full‑time position involves delivering a welcoming atmosphere and attentive service to every guest.

Key responsibilities

• Greet guests, present menus and take orders accurately.
• Serve food and beverages promptly and courteously.
• Set up and clear tables, maintaining a clean dining area.
• Coordinate with kitchen staff to ensure smooth service flow.
• Process payments using the restaurant’s point‑of‑sale (POS) system.
• Answer guest questions about menu items and accommodate special requests when possible.
• Adhere to all food safety, hygiene and workplace safety standards.
• Work flexible shifts, including evenings, weekends and holidays.
• Maintain a professional appearance and contribute to a positive guest experience.

Required profile

• Previous experience as a server, waitstaff or other front‑of‑house role, preferably in a restaurant, café or hotel.
• Strong customer‑service skills with clear communication and a friendly demeanor.
• Ability to handle multiple tables and tasks simultaneously while maintaining attention to detail.
• Familiarity with basic food and beverage service and menu descriptions.
• Commitment to cleanliness, hygiene and compliance with safety standards.
• Physical ability to stand, walk for extended periods and carry trays safely.
• Reliable time‑management and willingness to work varied shifts.
• High school diploma or equivalent; hospitality training or certifications are a plus.
• Comfortable working in a diverse team and interacting respectfully with guests from various backgrounds.

Required skills

• Operation of point‑of‑sale (POS) system.